Cooking Burgers On Camp Chef Pellet Grill

Salt and pepper to taste.

Cooking burgers on camp chef pellet grill. We recommend the use of a coarse salt like a sea salt. You want the temperature of your fire at this point to be at least 400 degrees f. As mentioned the patty has the tendency to shrink while being cooked. This is super easy on my camp chef sg pellet grill.

Start by shaping your burgers to about half an inch bigger than the buns. Next step is to sear the burgers. 1 pound of ground beef. I know what you re thinking.

A dang good burger. For a limited time zero percent apr financing through affirm my account. You can be generous with the salt. Let us show you a better way to cook outdoors.

Salt and pepper the patties. For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes. We ve put together the most common maintenance procedures that you ll face as a pellet grill owner and put them together in helpful walkthrough videos. Pellet grills woodwind grills all pellet grills.

Camp chef is your source for the best camping grills stoves smokers and everything outdoor cooking. How do you cook hamburgers on a camp chef pellet grill. You can fit up to 40 pound burgers or 24 pound burgers one 14 to 16 inch pizza 8 chickens 6 rack of ribs and 10 tri tips. Form 4 1 4 pound burger patties.

Note that the new woodwind wifi 24 house the same cooking capacity as the woodwind sg. Season both sides of your burger with whatever seasoning that you prefer. Turn your sear box or sidekick on to high heat preheat for 10 minutes then place your patties on for the finishing touch. Let us show you a better way to cook outdoors.

Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling. While the smoker is heating up follow the below directions. Turn your pellet grill smoker to 400 degrees. Just like that my burgers are roasting over a wood fire.

Burgers and propane grills go together like cheesy potatoes and dutch ovens but the added wood fired and smoky flavors you get from a pellet grill will give you a burger unlike any other you ve tasted before. This will help you get the perfect sear on the outside create a caramelized flavorful exterior and. You have no items in your shopping cart. I simply crank up the temperature dial to high and slide open the deflector tray for direct grilling.

If you want the old fashion way simply season it with salt and pepper and perhaps a small amount of garlic powder. This traditional smoked burger is at a high heat 400 degrees and for considerably less time. One of the benefits of grilling on a wood pellet grill is that you can get wood fired flavor on your grilled burgers. It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary.

Camp chef is your source for the best camping grills stoves smokers and everything outdoor cooking. But in general if you re cooking for a family party of 6 or less a 24 inch camp chef pellet grill will do just fine. 45 seconds on each side should do the trick. During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position.