Blast Chiller For Baking

A blast chiller stops this reducing the temperature from 175 c to 25 c within 10 minutes saving at least an hour in comparison to a regular standing.

Blast chiller for baking. With 14 shelves the bs 14 blast chiller can hold 14 ea. This has made blast chillers a crucial component in professional kitchens providing chefs with freedom and creative flexibility in meal creation. Find out all of the information about the salva industrial s a product. In general all meat preparations unprocessed in cook serve have to process a blast chilling process.

Mini blast chiller is ideal per pastry products and bakery doughs that require shock freezing and medium long time storage. However when removing from the oven baking still continues from within the crust. Linear is an integrated collection of modular built in appliances 45 cm high which can be mounted both vertically and horizontally. We strongly recommend the use of a blast chiller for chilling the product after cooking.

Freeze and preserve baking dough and pastry products sitep blast chiller allows you to blast freeze down to 40 c pastry products and baking doughs also preserving them for medium long timing. This lowers oxidation in the dough to make sure that the finished baked products have a pure sweet buttery taste. As an example of the performance when baking cupcakes one needs to allow cooling before icing. Pour le refroidissement des produits après la cuisson nous vous recommandons expressément d utiliser une cellule de refroidissement rapide.

1 3 gallon pans measuing 6 5 x 14 2 x 4 2. 18 x 26 trays or 28 12 x 20 x 2 5 trays or up to 36 ea. In a comparable blood vessel blast chiller benefits a butter rich dough such as laminations and also pie crust. The blast chiller can lower the waiting amount of time between mixing shaping and also cooking.

Place the plates or gn containers on the blast chiller. Nutrition facts and organoleptic properties preservation. The specific inner cold and humid climate preserves the product even when it is free from packaging improving process times and costs. Thermal shock drastically reduces bacterial load by lowering temperature from 70 c to 18 c in just 60 mins kg.

Contact a supplier or the parent company directly to get a quote or to find out a price or your closest point of sale. Chilling yeasted dough to decrease the fermentation process or promptly chill down a well risen dough in order to shape it before baking. Multifunction electric ovens coffee machines steam ovens microwave combined etc all combined with warming drawers. Using the new chill blast chiller offers many advantages in improving the work and results of food preparation.

Blast chiller for the baking industry null. If necessary transfer immediately after cooking all hot dishes in gastro containers or fitted plates. Complete the blast chilling tracking sheet before cooling. Upright blast and shock freezer is perfect for gelato pastry and bakery and catering applications to preserve food products and ensure safety and quality.