Big Green Egg Temp Control Tips
Did you ignite your big green egg and did you close the lid after approximately 15 minutes.
Big green egg temp control tips. Bring heat up slowly i mentioned this earlier but the best way to control the temperature in the big green egg is to start slow and bring the heat up slowly. A big green egg is designed to remain closed while cooking using the patented air control devices to regulate temperature. The combined action of the dual function metal top and the draft door. I had one smoke that ran about 350 degrees because i had gotten the big green egg too hot to start.
This is a short video of 5 tips tricks i wish i would have known when i got the big green egg cleaning the bge metal top position air flow temperature. Leaving the dome open will accelerate the flame and temperature to levels that are counterproductive to cooking properly and can be dangerous if left unattended. When checking or removing food you will prevent heat loss by minimizing the time you have the dome opened.