Bhutan Food Dishes

Some other food items to sample when in bhutan would include momos dumplings which are made with buckwheat and are filled with spinach cheese turnips and other ingredients eaten with a spicy sauce called ezay and which are a speciality of the haa valley along with other buckwheat dishes.

Bhutan food dishes. These ingredients are used in a long list of rustic rich and hearty dishes that are especially nourishing in bhutan s cold winters. Considered to be one of the spiciest dishes in the bhutanese cuisine caution is advised before eating this served. Popular bhutanese dishes include ema datshi shamu datshi and shakam paa among others. Various dishes are served in wooden bowls and shared among family and friends.

The diet in the hills also includes chicken yak meat dried beef. Bhutanese cuisine caters very well to meat eaters with pork and beef commonly available along with chicken. A traditional bhutanese meal is communal. Prepared using chicken garlic onion ginger tomato and onions this dish is ready to take your taste buds.

There are a number of dishes made with a dried variant of beef known as shakam which is another highly recommended form of meat to try. The most common are rice chili yak meat and dairy. Brug zas employs much red rice like brown rice in texture but with a nutty taste the only variety of rice that grows at high altitudes buckwheat and increasingly maize buckwheat is eaten mainly in bumthang maize in the eastern districts and rice elsewhere. Popular snacks include momo dumplings shakam eezay and liver whilst dairy foods such as butter and cheese produced from both yak and cow s milk are eaten regularly.

Apart from being heritage to scenic mountains and landscape the kingdom of bhutan do consists of its own. Its sometimes referred to as the national dish due to the pride that bhutanese have in it. The majority of bhutanese dishes are prepared with chilies and are quite spicy to taste even if you consider yourself as having a more adventure palette. It is made with dried chilies and a vegetable or two such as radish.

Goep is another popular dish which is made with tripe which is stir fried with green onions chillies and vegetables. Delicious dishes you must try in bhutan. In addition bhutanese food is what makes this beautiful country stand apart from most asian countries. Typically the dishes are served with a side pairing of white or red rice and centered around a meat usually pork or chicken.

Bhutan is known for its difficult yet beautiful landscape blended with unique traditions and culture. Bhutanese food consists of pure organic greenery vegetables like fresh garden spinach chilli leafy garlic cherry tomatoes and as one explores deep inside bhutan one will experience different exotic dishes that will thrill your taste buds. As one explores more one will come across more exotic. Another one of the famous bhutanese dishes is the jasha maru.

Food in bhutan is influenced by tibetan chinese and indian food cultures. The list doesn t stop at that. Some of the classic meat dishes of bhutan use pork as a main ingredient. A third staple cheese dish in bhutanese food is shamu datshi cheese with mushrooms.