Bhutan Food Culture

Vegetables commonly eaten include spinach pumpkins turnips radishes tomatoes river weed onions and green beans.

Bhutan food culture. The country of bhutan nestled in the himalayas is truly a magical place. Grains such as rice buckwheat and barley are also cultivated in various regions of the country depending on the local climate. Common flavors and food culture. Before the eating begins it s customary for the bhutanese to wash their hands using a small piece of rice which they roll into a ball and then move around their hands.

Ara or arag is the traditional alcoholic beverage in bhutan. Sometimes ara is also heated with butter and eggs to make it a more wholesome beverage. It has a very strong smell and taste. Bhutan s culture does not isolate or disenfranchise women.

Girls receive nearly equal educational opportunities and while accorded a lower status than boys they are cherished because they are the ones who care for parents in old age. Most of the recipes in bhutan contain chilis in some form. The diet in the hills also includes chicken yak meat dried beef. I hope it changes atleast your opinion about the food in bhutan.

Com it s like the yelp of bhutan where you can find various restaurants with different kinds of dining options are available. Bhutan is diverse when it comes to food culture since bhutanese are very open to other food ideas and bhutanese people have traveled outside and brought back all the interesting food concepts in the country. The following is a list of some of the most popular bhutanese dishes. Brug zas employs much red rice like brown rice in texture but with a nutty taste the only variety of rice that grows at high altitudes buckwheat and increasingly maize buckwheat is eaten mainly in bumthang maize in the eastern districts and rice elsewhere.

You should check out zhimmey. This special dish is known as ema datshi. It is said that the bhutanese love chilis so much that they become an ingredient instead of a condiment in their meals. Common cheese types in ema datschi include yak cheese and farmer s cheese.

The people of bhutan love to eat and every region has its own specialty. In a similar manner to in neighbouring india the bhutanese traditionally eat with their hands. It is said that a trip to the dragon. Meals are often comprised of lots of small tapas style dishes which are served in wooden bowls.

Bhutanese affinities for yak meat is well known but they also relish a completely vegetarian dish made of humble cheese and chili. The magnificence of the landscape match with its varied cuisine that is as mystique as the land itself. The bhutanese eat ema datschi at almost every meal. Dowry is not practiced and land is divided equally between sons and daughters.